APPETISERS       PASTAS      MEATS & POULTRY     SEAFOOD      DESSERTS

Pastas

Spaghetti Marinara 

Fresh fish, mussels, pippies, prawns, calamari tossed through a basil infused Napoletana sauce.

Fettuccini Pollo

Chicken breast, avocado, mushroom, onion & shallots in a garlic cream sauce.

Spaghetti Carbonara

Bacon, spring onions, egg yolk, black pepper, garlic & parmesan cheese in cream sauce.

Penne Al Diavlo

Cacciatore sausage, kalamata olives, basil, onion, garlic, chilli & tomato in a Napoletana sauce.

Spaghetti Al Gamberi

Prawns, fresh tomato, rocket,Spanish onion chilli garlic with virgin olive oil

Spaghetti Mare e` Monte

Prawns, mushrooms, anchovies & red onion, in a garlic & virgin olive oil sauce.

Paella

Seafood risotto with cacciatore sausage.

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Vegetarian Pastas

Field Mushroom Risotto

Basil infused Arborio rice with field mushrooms, asparagus and shaved Grana Padano.

Agniolotti di Spinache e` Ricotta

Spinach & ricotta agniolotti, served with a creamy sun-dried tomato sauce.
 

Vegetarian Pie

Roughly cut seasonal vegetables wrapped in a filo pastry, with a avocado and rocket salad, drisseled With sweet chilli and basil.

 

 

 

 

 

 

 

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