APPETISERS       PASTAS      MEATS & POULTRY     SEAFOOD      DESSERTS

Appetisers

Garlic Bread

 Toasted Ciabatta with garlic herb butter, balsamic & extra virgin olive oil on the side. 

Bruschetta

Toasted Ciabatta with fresh tomato, Spanish onion, garlic, basil & olive oil topped with a balsamic reduction.

Mediterranean Salad

Crispy greens with tomato, cucumber, Spanish onions, olives, feta cheese, & pine nuts with your choice of chicken, beef or prawns.

Quail

Braised Quailon acreamy polenta,seared spinach and a balsamic sweet chilli dressing.

Rucola Salad

Poached pears with garden rocket and shaved grana padano.

Smoked Salmon Wonton Stack

Deep fried wonton wrappers, layered with smoked salmon, crème fraiche capers & Spanish onions with alemon vinaigrette, on a bed of rocket.

Calamari

Lightly coated Calamari rings accompanied with a sweet chilli & ketchup manis sauce with a garnish salad.

Mussels

Black lipped mussels sautéed in a white wine garlic cream sauce, or a chilli, tomato and basil sauce.

Goats Cheese Parcels

Filo parcels filled with semi-dried tomato, caramelised onion, goats cheese, pine nuts with a rocket & pumpkin salad,dressed with a red wine vinaigrette.


  Tasmanian Oysters  ~ Fresh Daily

Natural ~ Freshly shucked oysters.
Mornay ~ Oven baked with a volute sauce topped with parmesan cheese.
Kilpatrick~ grilled with bacon and a traditional Worcestershire sauce
Deep Fried ~ dipped in herb batter rolled breadcrumbs.

 

 

 

 

 

 

 

 

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